Western Set Menu

MENU A

RM 140.00 PER PERSON

Prawns &New Zealand Mussel with Garden Greens &Vinaigrette Dressing

Cream of Pumpkin Soup

Peppered au- gratin king prawn or rock lobster on Potato Gratin with Siew Pak Choy and Hollandaise sauce

Baked Alaska

MENU B

RM90.00 PER PERSON

Warm Tart of Vegetables with a Chilled Corn Salsa

Cream of Mushroom Soup

Grilled cod fish fillet on Coconut Flavored Rice, Carrots, Red Peppers served with a Garlic Cream Parsley Sauce

Chocolate Mousse with Mango syrup

MENU C

RM60.00 PER PERSON

Thai Beef Salad with Glass Noodles &A Chili Lemon Grass Dressing

Cream of Broccoli Soup

Garlic Mustard Thyme Chicken Breast roll with lemon grass served on Garlic Cream mashed Potato with Sauté Broccoli, Cauliflower &A Peppercorn Sauce

Homemade Black Pepper Parfait

MENU D

RM70.00 PER PERSON

Spinach with blue cheese &Prawn salad

Northern Style Seafood Tom Yam Soup

Cajun Spiced of Chicken on Mashed Pumpkin, served with Siew Pak Choy, a Tomato Papaya Salsa & Pouring of Chef made Chicken Gravy’s

Warm Apple Strudel with Vanilla Ice Cream

MENU E

RM90.00 PERPERSON

Smoked Salmon with a Small Garden Salad & a Vodka Sour Cream

Chicken Consomme with Wantan Dumpling

Rib eye beef from the Char-grilled with Oven Baked Potatoes, Vegetable Strips &Mustard Hollandaise Sauce

Homemade Vanilla Parfait with Orange & Peaches

MENU F

RM120.00 PER PERSON

Sesame Crusted Tuna Fillet on a Warm Nicoise Salad

Light Cream of Pumpkin &Coconut with Local Basil and Crabmeat Soup

Tenderloin of Beef on Granny Smith Potato Mash &Glazed Vegetables, Pouring of Chef’s Made Brown Sauce

Blueberry Cream Cheese Cake with Vanilla Sauce

MENU G

RM60.00 PER PERSON

Mixed Fresh Garden Salad with Tomatoes, Olives and a Lemon Cider Vinaigrette

Minestrone

Pan-fried mustard garlic rub Breast of Chicken with Butter Herb &

Chef selection of Stir-fried Vegetables

Traditional Crème Caramel

MENU H

RM 70.00 PER PERSON

Chicken Caesar Salad with Traditional Chef’s made Caesar Dressing

Clear Vegetable Soup with Chicken &Coriander

Grilled Fillet of fresh salmon fish with Steamed Rice, Siew Pak Choy & a Cream Turmeric Sauce

Fruits tart with chocolate ice cream

MENU I

RM90.00 PER PERSON

Seasonal Mixed Leaves with Marinated Squid Rings

Cream of potato &celery Soup

Herb Roasted Rack of Lamb wrapped in puff pastry, on Garlic Potato Mash,

Served with Thyme Flavoured Vegetables

Fruits sanboyan with vanilla ice cream

MENU J

RM80.00 PER PERSON

Homemade Terrine of Broccoli with a Watercress &Sour Cream Dip

Cream of Spinach Soup

Café de Paris Sirloin Steaks with Roasted Eggplants, Tomatoes &Ravioli Cheese, served with Green Beans &Potatoes

Raspberry Yoghurt Mousse with Fresh Fruits

MALAY SET DOME

MENU I

RM45.00 per Person

Sup Ekor Lembu (Oxtail Soup)

Udang Masala (Spicy Prawn)

Daging Masak Kicap (Beef Soya Sauce)

Ayam Masak Merah (Braised Chicken in Spicy Tomato Sauce)

Sambal Sotong (Squid Cooked with Chillies)

Sayur Campur a’la Nyonya (Mixed Vegetables Nyonya Style)

Paku Belachan (Wildfern with Shrimp Paste)

Nasi Goreng (Fried Rice)

Nasi Putih (Steamed White Rice)

DESSERT

Seasonal Fresh Cut Fruits

MENU II

RM55.00 per Person

Sup Soto Ayam (Chicken Broth with Condiments)

Udang Tumis Istimewa (Special Spicy Prawn)

Daging Masak Merah (Braised Beef in Spicy Tomato Sauce)

Sotong Masak Lemak Cili Api (Squid in Chili & Coconut Milk)

Ikan Asam Pedas dengan Bendi (Hot and Sour Fish with Lady’s Finger)

Telur Dadar (Egg Omelette Malay Style)

Sayur Campur Goreng (Fried Mixed Vegetables)

Nasi Goreng (Fried Rice)

Nasi Putih (Steamed White Rice)

DESSERT

Seasonal Fresh Cut Fruits

 

MENU III

RM65.00 per Person

Sup Seafood Tom Yam

Kari Ikan (Fish Curry)

Ekor Lembu Asam Pedas (Oxtail Asam Pedas)

Daging Rendang Ros (Dried Beef Curry with Roasted Coconut)

Ayam Masak Merah (Braised Chicken in Spicy Tomato Sauce)

Udang Goreng Berlada (Fried Prawn in Spicy Sauce)

Sayur Campur Goreng (Fried Mixed Vegetables)

Nasi Tomato (Tomato Rice)

Nasi Putih (Steamed White Rice)

DESSERTS

Seasonal Fresh Cut Fruits

Theme Night Menu

Theme Night Menu

Chinese Gambling Den

RM 120.00 per person

SALADS

Garden salad with dressing

White chicken cold cut with sesame seed

Jelly fish with sweet chili sauce

Vegetables popia

SOUP

Chicken herb soup

Seaweed with fungus soup

MAIN DISHES

Steamed white rice

Yong chow fried rice

Char kway teow

Stir fried 7 vegetables

Mixed bean curd with assorted mushroom

Siew pak choy with minced beef, black mushroom &egg sauce

Roasted peking duck

Steamed groupa fish “Teow Chew” style

Butter milk banana prawn

Chili crab

Siew mai dumpling

(Chicken, prawn, vegetables, crab & fish dumpling)

DESSERT

Chilled sago with honey dew

Chinese pan cake

Mango pudding with fruits jelly cocktail

Cold sweet dumpling

Fresh fruits

Theme Night Menu

Bazaar night

RM 150.00 per person

SALAD BAR

Malay appetizer

Umai ikan

Ulam ulamam

Gado–gado

Stuffed bean curd with bean sprout, carrot, turnip & home made chili

SOUP

Oxtail soup

HOT ITEMS

Steam rice

Bukhri rice

Stir fried curry bee hoon

Roasted pumpkin

Stir fired mixed vegetables

Braised coconut shoot with black fungus in coconut milk

Midin shrimp paste

DESSERT

Fresh fruits

Pumpkin moist cake

Banana layer cake

Kek lapis

Bubur kacang hijau

Kek sri muka

BAZAAR STALL

Rojak India

Beef, chicken satay

(Peanut sauce, nasi impit, cucumber & onion)

Wrapped sting ray in banana leaves

Otak otak

Sultan fish with tepus in bamboo

Chicken in bamboo

Chicken percik

Chicken char siu

Beef & lamb tandoori

Roti canai & Murtabak Daging &ayam

(Chicken curry & dhall curry)

Laksa Sarawak

Roasted peking duck, roasted chicken & steam chicken

(Hoisin sauce, soy sauce, shallot oil, spring onion & cucumber)

Dessert

Iced kacang coated with choice of ice cream

(Vanilla, Chocolate, Mint, Strawberry, Corn &Yam ice cream)

 

Theme Night Menu

Kampung Night

RM 120.00 per person

SALADS

Malay appetizer

Gado- gado

Ulam ulaman

Umai obor obor

Stuffed bean curd with bean sprout, carrot, turnip & home made chili

SOUP

Soto ayam soup

Oxtail soup

MAIN DISHES

Steamed white rice

Kampung fried rice

Mee mamak

Stir fried mixed vegetables

Wild fern with shrimp paste

Braised pumpkin with cangkuk manis in coconut milk

Telur dadar

Fish head curry with yogurt

Beef rendang

Chicken kurma

Assam pedas ekor lembu

Stir fried squid with turmeric

DESSERT

Kuih muih

Cucur pisang

Mango pudding with fruits jelly cocktail

Kek lapis

Custard pudding

Fresh fruits

Theme Night Menu

Barbeque Night

RM 250.00 per person

STARTER & SALAD

Fresh garden salad with condiments

(French, vinaigrette, tartare, cocktail, 1000 island, Asian & Herb’s dressing)

Egg terrine

Fruits gelatin

Niciose Salad

Beetroot Citrus Salad

Seafood (oyster mussel shrimps) on ice

Tortillas skin & Pita bread

Guacamole and tomato salsa

SOUP

Cream of mushroom soup

HOT ITEMS

Steamed rice

Seafood paella rice

Jacket potato with condiments

Cauliflower au gratin

Grilled vegetables

Stir fried Broccoli with black mushroom

Roasted pumpkin with honey

DESSERT

Fresh fruits

Chilled ssago with honey dew

Sweet potato pudding

Chocolate fondant

Corn custard

Mix flan

Cheese cake

BARBEQUE ITEMS

Rib eye steak

Beef tenderloin steak

Lamb rack chop

Whole lamb carcass

Chicken Breast

King prawn

Lobster

Salmon Fillet

Cod fish Fillet

SAUCE

(Bbq, black pepper sauce, rosemary, garlic parsley sauce)

Theme Night Menu

International Night

RM 180.00 per person

SALAD BAR

Garden salad with condiments

(French, vinaigrette, 1000 island, cocktail, balsamico, Asian & Italian)

Fruits & vegetables gelatine

Assorted bean salad

Pasta salad

Cucumber, carrot, celery & tomato with mint yogurt

Beef pepperoni with, grilled aubergine & tomato salad

SOUP

Cream pumpkin soup

MAIN COURSE

Steamed rice

Risi bisi

Mee mamak

Roasted Potato with onion

Buttered vegetables (zucchini, corn, carrot, cauliflower, snow peas)

Stir fried baby kailan with shrimp

Cheese au - gratin aubergine with saute French bean

Sayur Lodeh

FROM THE HOT POT

Chicken Kurma

Fish head curry

Lamb rendang

Hot & sour oxtail

DESSERT

Fresh fruits

Kuih buah Melaka

Kek sarang semut

Cheese &chocolate cake

Strawberry moist cake

Bubur cha cha

Cream caramel

LIVE STALL

PASTA CORNER

Choice of pasta:

Macaroni, Fusili, Small Shell, Penne, Mixed Spiral, Spaghetti & Fettuccine Pasta.

Sauté or choice of Sauce:

Spinachi, Carbonara, Tomato concasse &Beef bolognaise.

CARVING SECTION

Baked Mustard Whole Beef Rib eye

(Black pepper sauce, Rosemary sauce & Brown gravy)

Stuffed turkey with fruits

Roasted Whole Chicken

(BBQ sauce, Creamy mushroom sauce &chicken gravy)

Slow roasted whole fresh salmon

(Béchamel sauce & cream garlic parsley sauce)