Western Set Menu

MENU A

RM 140.00 PER PERSON

Prawns &New Zealand Mussel with Garden Greens &Vinaigrette Dressing

Cream of Pumpkin Soup

Peppered au- gratin king prawn or rock lobster on Potato Gratin with Siew Pak Choy and Hollandaise sauce

Baked Alaska

MENU B

RM90.00 PER PERSON

Warm Tart of Vegetables with a Chilled Corn Salsa

Cream of Mushroom Soup

Grilled cod fish fillet on Coconut Flavored Rice, Carrots, Red Peppers served with a Garlic Cream Parsley Sauce

Chocolate Mousse with Mango syrup

MENU C

RM60.00 PER PERSON

Thai Beef Salad with Glass Noodles &A Chili Lemon Grass Dressing

Cream of Broccoli Soup

Garlic Mustard Thyme Chicken Breast roll with lemon grass served on Garlic Cream mashed Potato with Sauté Broccoli, Cauliflower &A Peppercorn Sauce

Homemade Black Pepper Parfait

MENU D

RM70.00 PER PERSON

Spinach with blue cheese &Prawn salad

Northern Style Seafood Tom Yam Soup

Cajun Spiced of Chicken on Mashed Pumpkin, served with Siew Pak Choy, a Tomato Papaya Salsa & Pouring of Chef made Chicken Gravy’s

Warm Apple Strudel with Vanilla Ice Cream

MENU E

RM90.00 PERPERSON

Smoked Salmon with a Small Garden Salad & a Vodka Sour Cream

Chicken Consomme with Wantan Dumpling

Rib eye beef from the Char-grilled with Oven Baked Potatoes, Vegetable Strips &Mustard Hollandaise Sauce

Homemade Vanilla Parfait with Orange & Peaches

MENU F

RM120.00 PER PERSON

Sesame Crusted Tuna Fillet on a Warm Nicoise Salad

Light Cream of Pumpkin &Coconut with Local Basil and Crabmeat Soup

Tenderloin of Beef on Granny Smith Potato Mash &Glazed Vegetables, Pouring of Chef’s Made Brown Sauce

Blueberry Cream Cheese Cake with Vanilla Sauce

MENU G

RM60.00 PER PERSON

Mixed Fresh Garden Salad with Tomatoes, Olives and a Lemon Cider Vinaigrette

Minestrone

Pan-fried mustard garlic rub Breast of Chicken with Butter Herb &

Chef selection of Stir-fried Vegetables

Traditional Crème Caramel

MENU H

RM 70.00 PER PERSON

Chicken Caesar Salad with Traditional Chef’s made Caesar Dressing

Clear Vegetable Soup with Chicken &Coriander

Grilled Fillet of fresh salmon fish with Steamed Rice, Siew Pak Choy & a Cream Turmeric Sauce

Fruits tart with chocolate ice cream

MENU I

RM90.00 PER PERSON

Seasonal Mixed Leaves with Marinated Squid Rings

Cream of potato &celery Soup

Herb Roasted Rack of Lamb wrapped in puff pastry, on Garlic Potato Mash,

Served with Thyme Flavoured Vegetables

Fruits sanboyan with vanilla ice cream

MENU J

RM80.00 PER PERSON

Homemade Terrine of Broccoli with a Watercress &Sour Cream Dip

Cream of Spinach Soup

Café de Paris Sirloin Steaks with Roasted Eggplants, Tomatoes &Ravioli Cheese, served with Green Beans &Potatoes

Raspberry Yoghurt Mousse with Fresh Fruits