MENU I
RM45.00 per Person
Sup Ekor Lembu (Oxtail Soup)
Udang Masala (Spicy Prawn)
Daging Masak Kicap (Beef Soya Sauce)
Ayam Masak Merah (Braised Chicken in Spicy Tomato Sauce)
Sambal Sotong (Squid Cooked with Chillies)
Sayur Campur a’la Nyonya (Mixed Vegetables Nyonya Style)
Paku Belachan (Wildfern with Shrimp Paste)
Nasi Goreng (Fried Rice)
Nasi Putih (Steamed White Rice)
DESSERT
Seasonal Fresh Cut Fruits
MENU II
RM55.00 per Person
Sup Soto Ayam (Chicken Broth with Condiments)
Udang Tumis Istimewa (Special Spicy Prawn)
Daging Masak Merah (Braised Beef in Spicy Tomato Sauce)
Sotong Masak Lemak Cili Api (Squid in Chili & Coconut Milk)
Ikan Asam Pedas dengan Bendi (Hot and Sour Fish with Lady’s Finger)
Telur Dadar (Egg Omelette Malay Style)
Sayur Campur Goreng (Fried Mixed Vegetables)
Nasi Goreng (Fried Rice)
Nasi Putih (Steamed White Rice)
DESSERT
Seasonal Fresh Cut Fruits
MENU III
RM65.00 per Person
Sup Seafood Tom Yam
Kari Ikan (Fish Curry)
Ekor Lembu Asam Pedas (Oxtail Asam Pedas)
Daging Rendang Ros (Dried Beef Curry with Roasted Coconut)
Ayam Masak Merah (Braised Chicken in Spicy Tomato Sauce)
Udang Goreng Berlada (Fried Prawn in Spicy Sauce)
Sayur Campur Goreng (Fried Mixed Vegetables)
Nasi Tomato (Tomato Rice)
Nasi Putih (Steamed White Rice)
DESSERTS
Seasonal Fresh Cut Fruits
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