Theme Night Menu

Theme Night Menu

Chinese Gambling Den

RM 120.00 per person

SALADS

Garden salad with dressing

White chicken cold cut with sesame seed

Jelly fish with sweet chili sauce

Vegetables popia

SOUP

Chicken herb soup

Seaweed with fungus soup

MAIN DISHES

Steamed white rice

Yong chow fried rice

Char kway teow

Stir fried 7 vegetables

Mixed bean curd with assorted mushroom

Siew pak choy with minced beef, black mushroom &egg sauce

Roasted peking duck

Steamed groupa fish “Teow Chew” style

Butter milk banana prawn

Chili crab

Siew mai dumpling

(Chicken, prawn, vegetables, crab & fish dumpling)

DESSERT

Chilled sago with honey dew

Chinese pan cake

Mango pudding with fruits jelly cocktail

Cold sweet dumpling

Fresh fruits

Theme Night Menu

Bazaar night

RM 150.00 per person

SALAD BAR

Malay appetizer

Umai ikan

Ulam ulamam

Gado–gado

Stuffed bean curd with bean sprout, carrot, turnip & home made chili

SOUP

Oxtail soup

HOT ITEMS

Steam rice

Bukhri rice

Stir fried curry bee hoon

Roasted pumpkin

Stir fired mixed vegetables

Braised coconut shoot with black fungus in coconut milk

Midin shrimp paste

DESSERT

Fresh fruits

Pumpkin moist cake

Banana layer cake

Kek lapis

Bubur kacang hijau

Kek sri muka

BAZAAR STALL

Rojak India

Beef, chicken satay

(Peanut sauce, nasi impit, cucumber & onion)

Wrapped sting ray in banana leaves

Otak otak

Sultan fish with tepus in bamboo

Chicken in bamboo

Chicken percik

Chicken char siu

Beef & lamb tandoori

Roti canai & Murtabak Daging &ayam

(Chicken curry & dhall curry)

Laksa Sarawak

Roasted peking duck, roasted chicken & steam chicken

(Hoisin sauce, soy sauce, shallot oil, spring onion & cucumber)

Dessert

Iced kacang coated with choice of ice cream

(Vanilla, Chocolate, Mint, Strawberry, Corn &Yam ice cream)

 

Theme Night Menu

Kampung Night

RM 120.00 per person

SALADS

Malay appetizer

Gado- gado

Ulam ulaman

Umai obor obor

Stuffed bean curd with bean sprout, carrot, turnip & home made chili

SOUP

Soto ayam soup

Oxtail soup

MAIN DISHES

Steamed white rice

Kampung fried rice

Mee mamak

Stir fried mixed vegetables

Wild fern with shrimp paste

Braised pumpkin with cangkuk manis in coconut milk

Telur dadar

Fish head curry with yogurt

Beef rendang

Chicken kurma

Assam pedas ekor lembu

Stir fried squid with turmeric

DESSERT

Kuih muih

Cucur pisang

Mango pudding with fruits jelly cocktail

Kek lapis

Custard pudding

Fresh fruits

Theme Night Menu

Barbeque Night

RM 250.00 per person

STARTER & SALAD

Fresh garden salad with condiments

(French, vinaigrette, tartare, cocktail, 1000 island, Asian & Herb’s dressing)

Egg terrine

Fruits gelatin

Niciose Salad

Beetroot Citrus Salad

Seafood (oyster mussel shrimps) on ice

Tortillas skin & Pita bread

Guacamole and tomato salsa

SOUP

Cream of mushroom soup

HOT ITEMS

Steamed rice

Seafood paella rice

Jacket potato with condiments

Cauliflower au gratin

Grilled vegetables

Stir fried Broccoli with black mushroom

Roasted pumpkin with honey

DESSERT

Fresh fruits

Chilled ssago with honey dew

Sweet potato pudding

Chocolate fondant

Corn custard

Mix flan

Cheese cake

BARBEQUE ITEMS

Rib eye steak

Beef tenderloin steak

Lamb rack chop

Whole lamb carcass

Chicken Breast

King prawn

Lobster

Salmon Fillet

Cod fish Fillet

SAUCE

(Bbq, black pepper sauce, rosemary, garlic parsley sauce)

Theme Night Menu

International Night

RM 180.00 per person

SALAD BAR

Garden salad with condiments

(French, vinaigrette, 1000 island, cocktail, balsamico, Asian & Italian)

Fruits & vegetables gelatine

Assorted bean salad

Pasta salad

Cucumber, carrot, celery & tomato with mint yogurt

Beef pepperoni with, grilled aubergine & tomato salad

SOUP

Cream pumpkin soup

MAIN COURSE

Steamed rice

Risi bisi

Mee mamak

Roasted Potato with onion

Buttered vegetables (zucchini, corn, carrot, cauliflower, snow peas)

Stir fried baby kailan with shrimp

Cheese au - gratin aubergine with saute French bean

Sayur Lodeh

FROM THE HOT POT

Chicken Kurma

Fish head curry

Lamb rendang

Hot & sour oxtail

DESSERT

Fresh fruits

Kuih buah Melaka

Kek sarang semut

Cheese &chocolate cake

Strawberry moist cake

Bubur cha cha

Cream caramel

LIVE STALL

PASTA CORNER

Choice of pasta:

Macaroni, Fusili, Small Shell, Penne, Mixed Spiral, Spaghetti & Fettuccine Pasta.

Sauté or choice of Sauce:

Spinachi, Carbonara, Tomato concasse &Beef bolognaise.

CARVING SECTION

Baked Mustard Whole Beef Rib eye

(Black pepper sauce, Rosemary sauce & Brown gravy)

Stuffed turkey with fruits

Roasted Whole Chicken

(BBQ sauce, Creamy mushroom sauce &chicken gravy)

Slow roasted whole fresh salmon

(Béchamel sauce & cream garlic parsley sauce)